Deciding What to Serve with Lobster? Top Choices Here!

Originally posted on November 13, 2023 @ 5:22 pm

When planning a lobster dinner, it’s important to consider what to serve alongside this special dish. While lobster itself is delicious, the right side dishes can elevate your seafood dining experience to a gourmet level. From classic options like Red Potato Salad and Oven-Roasted Corn on the Cob to more unique choices like Penne with Green Beans and Tomatoes, there are plenty of side dishes that pair perfectly with lobster. Don’t forget to include butter, which is a staple for enjoying lobster, and add some fresh herbs for extra flavor.

Key Takeaways:

• Choosing the right side dishes can enhance your lobster dinner experience.
• Classic options like Red Potato Salad and Oven-Roasted Corn on the Cob complement lobster well.
• Unique choices like Penne with Green Beans and Tomatoes offer a refreshing twist.
• Butter and fresh herbs are essential for enjoying lobster.
• Experiment with different flavors to create a gourmet seafood dining experience.

Red Potato Salad

When it comes to selecting the perfect side dish to accompany lobster, Red Potato Salad is a classic choice that never disappoints. This creamy and flavorful salad adds a refreshing element to the rich and succulent taste of lobster. Made with red potatoes, which have a slightly sweeter taste than traditional potatoes, this dish offers a perfect balance of flavors that will delight your taste buds. The tangy dressing, combined with the freshness of herbs like dill and parsley, creates a harmonious blend of tastes that complements the lobster perfectly.

Red Potato Salad is not only delicious but visually appealing as well. The vibrant red color of the potatoes, mixed with the green hues of the herbs, adds a pop of color to your plate, making it an enticing accompaniment to the lobster. The creamy texture of the potatoes provides a satisfying contrast to the tender meat of the lobster, creating a delightful combination of flavors and textures.

To make Red Potato Salad, simply boil the potatoes until tender, then combine them with a dressing made from mayonnaise, mustard, vinegar, and a variety of herbs and spices. Toss everything together until the potatoes are well-coated, and allow the flavors to meld together in the refrigerator for a few hours before serving. This dish can be made ahead of time, allowing you to focus on enjoying your lobster dinner without any last-minute preparations.

If you’re looking for a timeless and delicious side dish to serve with lobster, look no further than Red Potato Salad. Its creamy and tangy flavors, coupled with the freshness of herbs, make it a perfect complement to the richness of the lobster. Add this classic dish to your menu and elevate your lobster dining experience to new heights.

Ingredients for Red Potato Salad:

• 2 pounds of red potatoes
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Boil the red potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
2. In a mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, chopped dill, chopped parsley, salt, and black pepper.
3. Cut the cooled potatoes into bite-sized pieces and add them to the dressing. Gently toss to coat the potatoes with the dressing.
4. Refrigerate the potato salad for at least 2 hours to allow the flavors to blend together.
5. Before serving, give it a taste and adjust the seasoning if needed.

Oven-Roasted Corn on the Cob

Oven-Roasted Corn on the Cob is a delicious and flavorful side dish that pairs perfectly with lobster. The sweet and juicy kernels of corn are enhanced by the roasting process, which brings out their natural flavors and adds a slight charred taste. This recipe suggests brushing the corn with herb butter for an extra burst of flavor. The combination of succulent lobster meat and smoky-sweet corn creates a mouthwatering combination that will impress your guests.

The process of roasting corn in the oven is simple and convenient. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with aluminum foil. Place the corn on the baking sheet and brush each cob with melted herb butter. Sprinkle salt and pepper to taste and wrap each cob tightly in the foil. Roast in the preheated oven for about 20 minutes, or until the corn is tender and slightly charred.

Once the corn is cooked, carefully remove it from the oven and let it cool slightly before serving. This side dish can be enjoyed on its own or served alongside a fresh lobster tail. The combination of the sweet and savory flavors will add depth to your seafood dining experience. Don’t forget to have extra herb butter on the side for dipping!

Roasting corn on the cob in the oven is a simple and delicious way to enjoy this classic side dish. The natural sweetness of the corn is enhanced by the roasting process, resulting in a flavor-packed and juicy treat. Pair it with succulent lobster meat for a truly memorable meal.

For a visually engaging and informative presentation, here is a table summarizing the recipe for Oven-Roasted Corn on the Cob:

Ingredients	Instructions
4 ears of corn	1. Preheat the oven to 400°F (200°C).
4 tablespoons melted herb butter	2. Line a baking sheet with aluminum foil.
Salt and pepper to taste	3. Place the corn on the baking sheet and brush each ear with melted herb butter.
	4. Sprinkle salt and pepper to taste.
	5. Wrap each ear tightly in the foil.
	6. Roast in the preheated oven for about 20 minutes, or until the corn is tender and slightly charred.

Enjoy this delicious Oven-Roasted Corn on the Cob with your lobster dinner for a perfect combination of flavors!

Penne with Green Beans and Tomatoes

If you’re looking for a light and flavorful side dish to serve with lobster, Penne with Green Beans and Tomatoes is a great choice. This pasta salad combines vibrant tomatoes, crisp green beans, and al dente penne pasta, creating a refreshing combination of flavors and textures. The dish is tossed in a tangy vinaigrette dressing, which adds a zesty kick to the salad.

What sets this pasta salad apart is its versatility. You can enjoy it warm or cold, making it a convenient option for any occasion. It can be prepared in advance and refrigerated, allowing the flavors to meld together for a delicious meal. The addition of fresh herbs like basil or parsley adds a burst of freshness and complements the sweetness of the lobster.

This recipe is also a great way to incorporate vegetables into your meal. The green beans provide a crunchy texture and a vibrant green color, while the tomatoes add a juicy burst of flavor. Together with the penne pasta, they create a satisfying and well-rounded dish.

Vibrant and Flavorful

Penne with Green Beans and Tomatoes is a dish that appeals to both pasta lovers and seafood enthusiasts. Its light and vibrant flavors complement the richness of the lobster, creating a satisfying and well-balanced meal. Whether served as a side dish or a main course, this pasta salad is a delightful addition to any lobster dinner.

Lobster Side Dish: Creamy Broccoli Slaw

When it comes to finding the perfect side dish to accompany your lobster, you can’t go wrong with a creamy broccoli slaw. This refreshing and flavorful slaw adds a unique twist to the traditional coleslaw, making it an excellent choice to complement your lobster feast.

The combination of the crunch of broccoli and the creaminess of the dressing creates a delightful contrast of textures. The addition of broccoli also brings a nutritional boost to your meal, adding vitamins and fiber to your plate. Plus, the vibrant green color of the slaw adds visual appeal to your dining experience.

To make the creamy broccoli slaw, start by shredding fresh broccoli florets into thin pieces. Then, prepare a creamy dressing using ingredients like mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, and honey. Toss the shredded broccoli with the dressing until well coated, and let it chill in the refrigerator for at least an hour to allow the flavors to meld together.

Ingredients	Instructions
2 cups shredded broccoli florets	1. In a large bowl, combine shredded broccoli, shredded carrots, and raisins.
1/2 cup shredded carrots	2. In a separate small bowl, whisk together mayonnaise, Greek yogurt, honey, apple cider vinegar, and Dijon mustard to make the dressing.
1/4 cup raisins	3. Pour the dressing over the broccoli mixture and toss until well coated.
1/4 cup mayonnaise	4. Cover and refrigerate for at least an hour to allow the flavors to meld together.
1/4 cup Greek yogurt
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey

When it’s time to serve your lobster, place a generous scoop of the creamy broccoli slaw on your plate alongside the lobster tail. The creaminess of the dressing complements the richness of the lobster meat, while the crunch of the broccoli adds a refreshing element to every bite.

So, the next time you’re planning a lobster dinner, don’t forget to add a delicious and nutritious side dish like creamy broccoli slaw to complete your meal. Your taste buds will thank you!

Clam Chowder Fritters

If you’re looking for a unique and delicious seafood appetizer to serve with lobster, look no further than Clam Chowder Fritters. These crispy fritters combine the flavors of a classic clam chowder with a crunchy exterior, creating a mouthwatering bite-sized treat. The creamy and savory filling, made with clams, potatoes, and spices, perfectly complements the tender lobster meat. Whether you’re hosting a dinner party or simply craving a tasty snack, these Clam Chowder Fritters are sure to impress.

To make Clam Chowder Fritters, start by preparing the filling. Combine minced clams, cooked potatoes, onions, spices, and a creamy base to create a thick and flavorful mixture. Shape the mixture into small balls and coat them in a seasoned breadcrumb mixture. Heat oil in a frying pan and fry the fritters until golden brown and crispy. Serve them alongside a fresh lobster tail for a delightful combination of flavors and textures.

Ingredients:	Instructions:
– Minced clams	1. In a bowl, combine minced clams, cooked potatoes, onions, spices, and a creamy base.
– Cooked potatoes	2. Shape the mixture into small balls.
– Onions	3. Coat the balls in a seasoned breadcrumb mixture.
– Spices	4. Heat oil in a frying pan and fry the fritters until golden brown and crispy.
– Creamy base (e.g., milk, cream)	5. Serve alongside a fresh lobster tail and enjoy!
– Breadcrumbs
– Oil for frying

This appetizer is a creative twist on a beloved soup, and it will surely be a hit at any gathering. The combination of the creamy filling and the crispy outer layer creates a delightful contrast of textures, while the flavors of the clams and spices add a depth of taste that pairs perfectly with lobster. Whether you’re a fan of clam chowder or simply looking for something new to try, these Clam Chowder Fritters are a must-try side dish for your next lobster dinner.

So, why not elevate your lobster dining experience with Clam Chowder Fritters? These delectable seafood appetizers combine the flavors of a classic clam chowder with a crispy exterior, creating a delightful burst of taste and texture. Whether you’re enjoying them as a prelude to your main lobster course or serving them as a standalone snack, these fritters are guaranteed to impress your guests and tantalize their taste buds. Don’t miss out on this unique and delicious addition to your lobster meal!

Lobster Side Dishes: Elevate Your Meal with a Refreshing Kale-and-Chicken Salad

When it comes to serving lobster, finding the perfect side dish can enhance the overall dining experience. While there are many options to choose from, a refreshing salad can complement the richness of lobster meat. The Kale-and-Chicken Salad with Jalapeño-Lime Dressing is a gourmet twist on a classic dish, featuring tender chunks of lobster meat instead of chicken. The spicy kick from the jalapeño-lime dressing adds a burst of flavor that pairs beautifully with the sweetness of the lobster.

To make this delicious salad, start by combining fresh kale leaves, cherry tomatoes, and sliced red onion in a large bowl. In a separate small bowl, whisk together the jalapeño-lime dressing ingredients, including jalapeño pepper, lime juice, garlic, honey, and olive oil. Drizzle the dressing over the kale mixture and toss well to ensure every leaf is coated. Then, gently fold in the chunks of lobster meat, being careful not to break them apart.

Ingredients:

• 2 cups fresh kale leaves, torn into bite-sized pieces
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons lime juice
• 1 clove garlic, minced
• 1 tablespoon honey
• 3 tablespoons extra virgin olive oil
• 1 pound cooked lobster meat, cut into chunks

Once all the ingredients are combined, refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Before serving, give it a gentle toss to ensure the dressing is evenly distributed. This Kale-and-Chicken Salad with Jalapeño-Lime Dressing is not only a satisfying side dish for lobster, but it can also be enjoyed as a light and refreshing main course. The combination of the tender lobster meat, crisp kale, and zesty dressing is sure to impress your guests and elevate your lobster dinner to a whole new level.

Classic Baked Macaroni and Cheese Recipe

Macaroni and cheese is a classic comfort food that pairs perfectly with lobster. The creamy and cheesy pasta complements the rich and succulent lobster tail, creating a mouthwatering combination of flavors. This recipe for Classic Baked Macaroni and Cheese is simple and delicious, making it an easy choice for a side dish. With just three steps and common pantry ingredients, you can create a crowd-pleasing dish that will impress your guests.

“Mac and cheese is the ultimate comfort food, and when you serve it with lobster, it takes it to a whole new level of indulgence. The combination of the creamy, cheesy pasta and the sweet, tender lobster meat is simply irresistible.”

To make this Classic Baked Macaroni and Cheese, start by cooking the pasta according to the package instructions. While the pasta is cooking, prepare the cheese sauce by melting butter in a saucepan and whisking in flour to create a roux. Gradually add milk and continue whisking until the sauce thickens. Remove the sauce from heat and stir in shredded cheddar cheese until melted and smooth.

Once the pasta and cheese sauce are ready, combine them in a baking dish and top with breadcrumbs for a crunchy texture. Bake in the oven until golden and bubbly, and then serve alongside your succulent lobster tail. The creamy, cheesy goodness of the macaroni and cheese will complement the lobster perfectly, creating a delicious and satisfying meal.

Ingredients:

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup breadcrumbs
• Salt and pepper to taste

Enjoy the classic combination of lobster and macaroni and cheese, and delight in the rich and comforting flavors that this side dish brings to your gourmet seafood dining experience.

Lemon Vinaigrette Pasta Salad with Field Peas

Add a burst of citrus flavor to your lobster dinner with Lemon Vinaigrette Pasta Salad with Field Peas. This refreshing side dish combines the tanginess of lemon with the earthy taste of field peas, creating a light and vibrant accompaniment to your lobster tail. The pasta adds a satisfying element to the salad, while the lemon vinaigrette enhances the flavors of the lobster.

To make this flavorful salad, start by cooking your favorite pasta according to the package instructions. Meanwhile, prepare the lemon vinaigrette by whisking together fresh lemon juice, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper. Drain the cooked pasta and rinse it under cold water to stop the cooking process. In a large bowl, combine the pasta with cooked field peas, thinly sliced red onion, diced bell pepper, and chopped fresh parsley. Pour the lemon vinaigrette over the salad and toss to coat everything evenly. Allow the flavors to meld together in the refrigerator for at least 1 hour before serving.

Vibrant Ingredients

• Fresh lemon juice: Adds a tangy and citrusy flavor.
• Olive oil: Provides richness and adds a smooth texture to the vinaigrette.
• Dijon mustard: Adds a hint of spiciness and helps emulsify the dressing.
• Honey: Balances the acidity of the lemon and adds a touch of sweetness.
• Minced garlic: Enhances the overall flavor profile.
• Salt and pepper: Season the vinaigrette to taste.
• Pasta: Choose your favorite type, such as fusilli or penne, for a satisfying texture.
• Field peas: Provide an earthy taste and add protein to the salad.
• Red onion: Adds a mild onion flavor and a pop of color.
• Bell pepper: Adds a crunchy texture and a sweet, slightly tangy taste.
• Fresh parsley: Adds brightness and a hint of freshness to the salad.

“The tanginess of the lemon vinaigrette perfectly complements the richness of the lobster, making this pasta salad a delightful addition to your seafood feast.” – Chef Jane Doe

With its zesty flavors and vibrant ingredients, Lemon Vinaigrette Pasta Salad with Field Peas is a refreshing and light side dish that pairs beautifully with lobster. The citrusy vinaigrette and the earthy field peas create a perfect balance of flavors that enhance the overall dining experience. Serve this chilled pasta salad alongside your succulent lobster tail for a delicious and satisfying meal.

Grilled Clambake Foil Packets with Herb Butter

For a delicious and convenient seafood side dish, try making Grilled Clambake Foil Packets with Herb Butter. This recipe combines fresh clams with a flavorful herb butter, resulting in a mouthwatering combination that pairs perfectly with lobster. The foil packets are easy to prepare, making them ideal for grilling or baking indoors.

To create these foil packets, simply place fresh clams on a sheet of aluminum foil. In a small bowl, mix together softened butter, chopped herbs like parsley and thyme, garlic, and a squeeze of lemon juice. Spoon the herb butter mixture over the clams, then fold the foil to create a sealed packet. Place the packets on the grill or in the oven, and cook until the clams have opened and are tender.

The combination of juicy clams and lobster tail in these foil packets creates a flavorful and satisfying seafood experience. The herb butter adds a burst of flavor and enhances the natural sweetness of the clams and lobster. Serve these grilled clambake foil packets alongside your lobster dish for a delicious and memorable meal.

Table: Grilled Clambake Foil Packets Recipe

Ingredients	Instructions
Fresh clams	1. Place fresh clams on a sheet of aluminum foil.
Softened butter	2. In a small bowl, mix together softened butter, chopped herbs like parsley and thyme, garlic, and a squeeze of lemon juice.
Chopped herbs (parsley, thyme)	3. Spoon the herb butter mixture over the clams.
Garlic	4. Fold the foil to create a sealed packet.
Lemon juice	5. Place the foil packets on the grill or in the oven.

Broccoli, Grape, and Pasta Salad

Looking for a unique and flavorful side dish to accompany your lobster tail? Try this refreshing and colorful Broccoli, Grape, and Pasta Salad. Combining the crunch of broccoli with the sweetness of grapes, this salad adds a burst of flavor to your seafood meal. The pasta adds a satisfying element, while the creamy dressing brings everything together for a delightful combination of textures and tastes.

This salad is easy to prepare and requires simple ingredients. To make it, start by cooking the pasta according to the package instructions. While the pasta is cooking, chop the broccoli into bite-sized florets and slice the grapes in half. Once the pasta is cooked, drain it and let it cool before tossing it with the broccoli, grapes, and a creamy dressing of your choice. For an extra touch of flavor, consider adding some toasted almonds or crumbled feta cheese.

Not only does this salad provide a delicious accompaniment to your lobster tail, but it also offers nutritional benefits. Broccoli is packed with vitamins and minerals, while grapes add a natural sweetness and antioxidants to the dish. The combination of flavors and textures in this salad will surely impress your guests and elevate your seafood dining experience to a whole new level.

So, when planning your lobster dinner, don’t forget to include this Broccoli, Grape, and Pasta Salad as a side dish. Its refreshing taste and vibrant colors will enhance the richness of the lobster and create a memorable meal. Enjoy!

Conclusion

When it comes to deciding what to serve with lobster, the options are plentiful. From classic choices like Red Potato Salad and Corn on the Cob to more unique dishes like Kale-and-Chicken Salad and Clam Chowder Fritters, there are plenty of side dishes that can enhance your lobster dinner experience. Don’t forget to include butter, bread, and a refreshing beverage to complete the meal. Whether you choose traditional favorites or get creative with new flavors, the right side dishes can take your lobster meal to the next level. Enjoy your gourmet seafood dining experience!