Sriracha sauce has become an increasingly popular condiment in recent years. It’s a spicy and flavorful hot sauce made from chili peppers, garlic, vinegar, sugar, and salt. It adds a kick to any dish! But not all Sriracha sauces are created equal – some are milder than others while others have more of an intense flavor. That’s why it can be hard to decide which one is the best for you.
To make life easier, we’ve rounded up the top 5 best Sriracha sauces on the market today so you can find your perfect match! From sweet and tangy options to those with extra heat, there’s something for everyone here. So grab your bottle of Sriracha and get ready to spice up your food game!
Table of Contents
What is Sriracha Sauce?
Sriracha is a popular hot sauce that originated in Thailand. It is made from chili peppers, vinegar, garlic, sugar, and salt. The peppers are typically grown in Southeast Asia and South America, then processed into sriracha sauce for use all over the world.
There are many different types of sriracha sauce available, including versions that are spicier than others or have a more vinegary flavor. Because it is such a versatile condiment, sriracha can be used in many different types of dishes and recipes. Some people enjoy it on their food as a dip or relish, while others prefer to cook with it so they can get the spicy flavor throughout their meal.
How Is Sriracha Sauce Used?
There are endless ways to use sriracha sauce in your cooking, so be creative and experiment to find the flavor combinations that you enjoy most. Whether you’re looking for a simple way to add some heat to a dish or want to go all out with an extra-spicy meal, sriracha is sure to become one of your favorite condiments!
Adding to soups and stews
Adding sriracha sauce to soups and stews can add a lot of flavor and spice. This works particularly well with dishes like chili or gumbo, which already have plenty of heartiness from meat and beans. Just drizzle some sriracha into the pot and stir to combine.
Using as a marinade
Another great way to use sriracha is as a marinade for meat or fish before grilling or baking. Simply mix some sriracha with olive oil, salt, and pepper, then coat your protein of choice in the mixture and let it sit in the refrigerator for at least 30 minutes (longer is fine too). The sriracha will infuse the meat or fish with delicious spicy flavor while also helping to keep it tender and juicy.
Add some spice to your cooking
If you’re looking for a low-effort way to add some spice to your cooking, try mixing up a quick dipping sauce by combining sriracha with mayonnaise or sour cream. This is a great option for fried foods like onion rings or chicken fingers, as well as vegetables like sliced peppers. Simply stir a few teaspoons of sriracha into your mayo or sour cream and serve alongside your favorite snacks!
Drizzling it over savory dishes
Another delicious way to use sriracha sauce in cooking is by drizzling it over savory dishes like rice, noodles, pizza, or other hearty meals. Just a little bit of sriracha can add an extra layer of flavor and heat that will take your meal from good to great! This also works as an easy last-minute garnish if you’re looking to dress up an already-prepared dish.
Top 5 Best Sriracha Sauce Brand Reviews in 2023
Here are the seven best Sriracha Sauce brand choices you shouldn’t miss for delicious recipes at home.
Top 1. Huy Fong Sriracha Hot Chili Sauce
Huy Fong Sriracha Hot Chili Sauce has a delicious flavor that tastes amazing on a variety of foods. Whether you’re adding it to soups and stews, or using it as a dipping sauce for your favorite dishes, the rich and spicy taste is sure to please your tastebuds. Besides, Fong Sriracha Hot Chili Sauce is that it contains high-quality ingredients sourced from trusted suppliers around the world. This ensures that you are always getting the best possible product with no added preservatives or fillers.
Huy Fong Sriracha Hot Chili Sauce is affordable and available at a wide range of retailers, making it easy to access and purchase whenever you need it. So why wait? Whether you’re looking for an exciting new addition to your kitchen arsenal or simply want to satisfy your cravings for spicy goodness, Huy Fong Sriracha Hot Chili Sauce is a perfect choice.
Pros
- Using flexibly
- Affordable
- Delicious
Cons
- Dried texture
Top 2. Chabé Sambal Sriracha Sauce
Our Chabé Sambal Chili Sauce is the perfect condiment for adding a spicy kick to your favorite dishes. Made with fresh garlic and a blend of chilies, this hot sauce is perfect for enhancing the flavor of any meal. Whether you’re cooking up some homemade tacos or want to give your burgers an extra kick, our Chabé Hot Sauce has you covered.
We also offer a range of other delicious condiments, including Vegan Sweet Chili, Spicy Ketchup, and Sriracha. So if you’re looking for something that packs an extra punch of heat, try out our Chabe Hot Sauce today! Plus, all our sauces are gluten-free and never contain any preservatives or artificial ingredients. Shop now to find out why we are one of the best hot sauce brands on the market.
Pros
- Nice package
- Gluten-free
- No preservatives or artificial ingredients
Cons
- Thicker consistency
Top 3. Kikkoman Sauce Chili Hot Sriracha
Sriracha brand chili hot sauce is made by the Kikkoman Corporation, which specializes in soy sauces and other Asian condiments. This particular sauce has a spicy red color that gives it a distinctive appearance. The flavor of the Sriracha is excellent, with a nice heat balance that makes it enjoyable on many different types of food. In fact, this sauce has been popular for so long thanks to its versatility. Add it to anything from sandwiches to soups to eggs and you’ll get great results every time!
If you’re looking for an authentic Sriracha hot sauce with amazing flavor and excellent spice levels, then Kikkoman’s version is definitely worth checking out. It will quickly become your favorite condiment and you’ll find yourself using it on just about everything. Whether you’re looking for a great dipping sauce or simply something to add flavor to your meal, this best sriracha sauce will be the perfect choice.
Pros
- A nice heat balance
- A distinctive appearance
- Firm package
Cons
- Spicier than normal
Top 4. Three Mountain Sriracha Hot Chili Sauce
Original Sriracha Hot Chili Sauce Three Mountain is delicious and spicy, giving you a blow of taste from the first bite to the last. We have three different flavors for you to choose from: Original, BBQ and Sweet & Spicy. If you want something that’s truly unique, we highly recommend trying our original flavor
At Original Sriracha Hot Chili Sauce Three Mountain, we pride ourselves on providing only the best quality products at affordable prices. Our staff works hard each day to make sure that every customer is satisfied with their purchase. We value our customers above all else, and always go the extra mile to ensure their complete satisfaction.
Pros
- Affordable prices
- Flexible using
- Three different flavors
Cons
- Easy to be out of stock
Top 5. Texas Pete Sriracha Hot Chile Sauce
At first glance, the bottle looks really gorgeous with its dark red color and elegant design. But what makes this hot sauce so special is the unique combination of flavors that it offers. The tangy sweetness from the vinegar and sugar is perfectly balanced by the heat from the chile peppers, making every bite incredibly satisfying.
This best sriracha sauce is made with top-quality ingredients, including chile peppers and garlic. The hot sauce has a delicious, fragrant aroma that really wakes up your taste buds. Whether you’re adding it to your favorite recipes or enjoying it on its own, Texas Pete Sriracha Cha! is sure to become one of your go-to condiments.
Pros
- Dark red color and elegant design
- Tangy sweetness
- Top-quality ingredients
Cons
- Tomatoey and sweet tasting
Related: What are The 5 Best Thousand Island Dressing Brand?
Recipes With The Best Sriracha Sauce
Sriracha sauce is a versatile ingredient that can be used in a wide range of dishes. It’s perfect for adding a spicy kick to any dish, and it can also be used as an ingredient in its own right, such as in sauces or dips. Here are some recipes to try using sriracha sauce:
Spicy chicken stir fry
This simple stir-fry uses chicken, vegetables, and sriracha sauce to create a flavorful dish with plenty of heat. Serve over rice or noodles for a hearty meal.
Sriracha mac and cheese
Macaroni and cheese are always popular among kids and adults alike, but this version gives the classic recipe a fun twist by adding sriracha sauce. The result is a rich and flavorful dish that everyone will love!
Sriracha tofu burgers
There are plenty of vegetarian burger recipes out there, but if you’re looking for something with some extra bite, give these sriracha-infused tofu burgers a try. They’re packed with flavor and topped with a cooling cucumber salad to balance the heat.
Spicy crab dip
This creamy and spicy dip is perfect for serving at parties or get-togethers, as it’s sure to be a hit with your guests. Serve with crackers, chips, or vegetable sticks for dipping.
Sriracha hot chocolate
If you thought sriracha couldn’t be used in sweet recipes, you’ll be pleasantly surprised by this unique take on hot chocolate. Start with a rich, dark chocolate base and add sriracha as the finishing touch for an indulgent treat that’s sure to please.
Korean Tacos With Sriracha Sauce
These flavorful tacos are made by combining ground beef and shredded cabbage with sriracha-infused sour cream for a spicy kick. Try serving them with fresh chopped cilantro for extra flavor.
Coconut Shrimp With Sriracha Sauce
For a sweet and spicy dish, try baking coconut shrimp with Sriracha-infused mayonnaise. The sweetness of the coconut pairs perfectly with the heat of the sauce, while the crunchy texture of the shrimp adds a satisfying contrast to its tender interior.
Grilled Cheese With Sriracha Sauce
For a comfort food twist on classic grilled cheese, spread sriracha-infused butter onto your sandwich before grilling it in a skillet. This unique addition gives this comfort food staple an extra kick without overpowering its familiar flavor profile.
Chicken Noodle Soup With Sriracha Sauce
For those days when you just need some good old-fashioned comfort food, try making a batch of this classic chicken noodle soup with a Sriracha kick. Simply simmer chicken and vegetables in broth before stirring in noodles, spinach, and sriracha sauce for an unexpectedly satisfying dish.
How To Make Sriracha Sauce At Home?
Sriracha sauce is a popular condiment that is used in many different dishes. This spicy and flavorful sauce has become increasingly popular in recent years, with gourmet restaurants using it to add extra flavor to their food. If you love sriracha sauce and want to make it at home, then read on for a simple step-by-step guide.
1. To begin, you will need some basic ingredients. These include red chiles, garlic cloves, vinegar, salt, sugar, and water. Once you have collected these ingredients, start prepping your chiles by removing the stems and seeds from them. You can do this by hand or use a food processor if you prefer.
2. Next, place the peppers in a large pot and cover them with water. Bring the water to a boil, then reduce it to a simmer and cook the peppers for about 10 minutes. Once they are soft, drain them and place them in a food processor or blender along with your salt, garlic cloves, sugar, and vinegar. Blend everything until you have a smooth sauce.
3. If you want your sriracha sauce to be extra spicy and flavorful, you can add some additional ingredients such as lime juice or fish sauce to enhance the flavor profile of the dish. After you have blended everything together well, transfer it into an airtight container and store it in the fridge for up to two weeks!
Conclusion
Sriracha sauce is one of the most popular and versatile condiments around, adding a delicious kick to all kinds of dishes. There are dozens of different brands out there but some standouts include Huy Fong Foods’ classic bottle with its iconic rooster logo, Trader Joe’s Sriracha Ranch dressing for those looking for something unique, and Kimchi Story’s Korean-style version that has an extra fermented flavor.
Ultimately, it comes down to personal preference when deciding which sriracha sauce you like best; try them all until you find your favorite!
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