Originally posted on January 4, 2023 @ 1:41 am
Fermentation is a popular way to preserve food, but it can be tricky to do at home. This is especially true when fermenting black garlic, which can be a challenge to get just right. That’s why we’ve developed the best black garlic fermenter machine on the market – so you can make this delicious condiment with ease.
Our fermenter is made from high-quality materials, and it’s designed for easy use. Plus, it comes with all of the instructions you need to get started. So if you’re looking to add black garlic to your repertoire, our fermenter is the perfect tool for the job. Give it a try today!
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What are Black Garlic Fermenters?
Black garlic fermenters are mainly used to produce black garlic. Black garlic is a type of fermented garlic that has a deep, rich flavor and black color. It is often used in Asian cuisine, and its popularity is growing in other parts of the world as well.
Fermenting garlic is not a difficult process, but it does take some time. The garlic cloves are first peeled and then placed in a fermentation chamber with a controlled temperature and humidity. After a few weeks, the garlic will turn black and have a soft, mellow flavor.
If you’re interested in trying black garlic, you can buy it online or at some specialty food stores. Or, you can make your own by fermenting garlic at home. All you need is a fermentation chamber and some patience!
Reviews of Top 6 The Best Black Garlic Fermenter Machine in 2023
Top 1 – MLGB 5L Black Garlic Fermenter
The MLGB 5L Black Garlic Fermenter is a beautifully-crafted unit with excellent build quality. This best black garlic fermenter delivers even heat dispersion with its surrounding heater to keep the temperature constant. Also, it ensures minimal heat loss to attenuate your power consumption, which is a handy feature considering the recent hike in utility bills.
This electric fermentor is equipped with peculiar intelligent functions to allow you to choose your preferred fermentation time, from 6 to 12 days. Plus, it has various fermentation temperatures to choose from to achieve unique taste effects.
Topping it all is its amazing drying function. It helps dry extra-large bulbs or garlic with high water content before fermentation to improve the effect.
The MLGB 5L Black Garlic Fermenter has plenty of room to hold and ferment up to 3 lbs of garlic in one go. It promotes even temperature and good airflow. Also, it comes with a stainless steel cage-like structure, which is virtually interesting and practical.
Pros:
- It comes with a sturdy stainless steel cage with a door buckle and handle
- Around Heating Design for even temperature
- Features an intelligent power cut-off memory function
- It has a drying function for the best result
Cons:
- No instruction guide included
Top 2 – Homend 5L Black Garlic Fermenter
For a complete hands-free fermentation experience, the Homend 5L Black Garlic Fermenter is a viable option. This high-end model features digital countdown control and an inner cooking pot for a seamless operation. Also, it is equipped with a smart 360-degree hot air convection and humidity circle system to create perfect mellow and sweet black garlic every time.
Also, the result has a rich aroma to boost appetite without sacrificing the natural moisture content of the food ingredient. Another benefit of maintaining the garlic’s moist state is to keep its appearance enticing and preserve the alliin, which has been linked to helping lower blood sugar, cholesterol, and blood pressure.
Furthermore, it offers a massive 5L storage capacity to ferment solo garlic for 15 days and multi-clove garlic for 12 days. Even better, it provides a wide temperature range up to 45 degrees to allow you to ferment.
Pros:
- 360° all-around heat for even heating
- Precise program control
- Stick-free aluminum liner for excellent food release
- Large LCD display
Cons:
- Customer service could be better
Top 3 – INTBUYING 6L Black Garlic Fermenter
Want to ferment more bulbs? This unit has a 6L storage capacity to hold more garlic. It rocks a 3D three-dimensional heating to ensure even internal heating, which minimizes heat loss and energy consumption.
Intbuying 6L Black Garlic Fermenter comes with adjustable fermentation time from 9 – 13 days to achieve preferred taste effects. Also, it has a dry function to dry large or heavy fresh garlic to improve the fermentation effect.
Furthermore, this best black garlic maker has a cage garlic structure that improves air circulation and guarantees uniform heat dispersion and convenient operation. The cage is made of stainless steel, making it easier to clean and durable to serve its purpose for many years.
Worth mentioning is the power cut memory function that ensures the fermentation process continues immediately after power is restored. Plus, it’s equipped with an independent liner offering excellent fermentation affected by keeping the temperature constant and spreading heat uniformly.
Pros:
- Easy to use and clean
- Large 6L storage and fermentation capacity
- Three-dimensional Heating (Solo garlic, Garlic, Drying)
- Low power consumption
Cons:
- Instructions are not clearly written
Top 4 – NEX 6L Black Garlic Fermenter
Product: https://www.amazon.com/NEX-Fermenter-Automatic-Intelligent-Capacity/dp/B07ZP1W44N
The NEX 6L Black Garlic Fermenter is easy to set up and operate, thanks to its OneTouch program. This model offers a wide fermentation time, from 9 – 15 days, for the best fermentation effect.
In addition, it’s equipped with a drying function to improve the taste and sublime flavor of high moisture or extra-large cloves of garlic. NEX 6L Black Garlic Fermenter is equipped with precise program control for fully automatic fermentation.
Furthermore, this best black garlic fermenter comes with a free stratified tray to easily adjust the number of layers based on the height of single garlic or several cloves. With its memory function, this device saves and restores your setting when power is back.
That’s not all: it offers a large 6L capacity to hold about 2kg of garlic, which should be enough supply for creating healthy meals for your family. Besides, it’s cheaper to include black garlic in your everyday meals.
Pros:
- Low power consumption
- Large 6L capacity
- 9-15 days fermentation period
- Equipped with OneTouch Program
Cons:
- It tends to overcook the garlic
Top 5 – INTBUYING 5L Black Garlic Fermenter
Another spot, another garlic fermenter from Intbuying designed to create black garlic rich in active substances and amino acids. This model features a unique smart fermentation function to boost garlic’s nutritional value, taste, and flavor.
It offers a decent fermentation time from 7 – 12 days for a wide range of taste effects. Like other models on this list, this machine features a drying function that comes in handy for drying highly moist garlic before fermenting for improved effect.
What’s more? INTBUYING 5L Black Garlic Fermenter has a simple and elegant control panel for quick operation. Also, the intuitive digital display takes out the guesswork and ensures a precise fermentation process.
Pros:
- Energy and power-saving design
- Stainless steel cage-like garlic rack
- Features power-off memory function
- metal exhaust valve for condense-free operation
Cons:
- Instructions are horrible
Top 6 – WUPYI 110V 90W Black Garlic Ferment Machine
Product: https://www.amazon.com/WUPYI-Ferment-Machine-Automatic-Fermenter/dp/B07XXZ5Z6N
Equipped with a 360-degree stereo heating element, this best black garlic fermenter machine delivers constant heating for soft and tasty black garlic. The fermentation period determines the taste effect, so it’s good that this product offers a wide time range from 12 – 15 days.
The garlic rack is made of aluminum alloy to promote even heat dispersion and better air circulation. Also, it can ferment up to 1.5kg of garlic at a go. The heating plate features a thickened aluminum-casting spiral pattern to offer even heating over this machine’s large space while saving power and time.
Like other machines, the WUPYI 110V 90W Black Garlic Ferment Machine has a power-off memory function that automatically continues the fermentation process once power is restored.
Pros:
- 360-degree stereo constant heating
- Large 5L capacity
- Thickened aluminum casting spiral pattern heating plate for even heating
- Power-off memory function
Cons:
- Limited taste options since the fermentation period ranges between 12 – 15 days.
Different Types of Black Garlic Fermenters
There are several different types of the best black garlic maker available on the market.
- Some are large, industrial-sized fermenters that can produce large quantities of black garlic at once.
- Others are smaller, home-use fermenters that can be used to make smaller batches.
The type of fermenter you choose will depend on your needs and budget. If you only want to make a small amount of black garlic for your own use, a small home-use fermenter will be sufficient. But if you’re interested in making larger quantities to sell, you’ll need a larger, industrial-sized fermenter.
Whatever type of fermenter you choose, make sure it has tight-fitting lid to prevent oxygen from entering the chamber. Oxygen will prohibit fermentation and result in regular garlic cloves.
Related:
- What are The Top 6 The Best Garlic Peelers in 2023
- What are The Top 6 Best Garlic Keepers in 2023?
- What are The Best Garlic Roaster for Your Needs?
How to Choose The Best Black Garlic Fermenter?
There are several factors you should consider when choosing a black garlic fermenter. These include:
1). Temperature Settings:
The ideal temperature for fermenting garlic is between 60-80 degrees C. Make sure the fermenter you choose has adjustable temperature settings so you can control the fermentation process.
2). Type Of Black Garlic Fermenter:
There are two main types of black garlic fermenters: airtight and non-airtight. Airtight fermenters are sealed tightly to prevent oxygen from entering the chamber, which is necessary for proper fermentation. Non-airtight fermenters are not sealed, which allows some oxygen to enter the chamber. This oxygenation can result in a more pungent flavor.
3). Ease Of Use:
Choose a fermenter that is easy to use and clean. Some fermenters come with an automatic timer that will turn off the fermenter when the garlic is done. Others require you to monitor the fermentation process manually.
4). Quality Of Product:
Make sure you choose a high-quality fermenter that is made of durable materials. The last thing you want is for your fermenter to break in the middle of the fermentation process!
5). Brand:
There are many different brands of black garlic fermenters on the market. Do some research to find a reputable brand that offers a high-quality product.
6). Price:
Black garlic fermenters range in price from around $50 to $500. The price will depend on the size and features of the fermenter. Choose the best quality fermenter you can afford.
Now that you know the different factors to consider when choosing the best black garlic maker, you’re ready to start shopping! Be sure to compare different models and brands before making your final decision. And don’t forget to check online reviews to see what other customers are saying about their black garlic fermenters.
Black Garlic Fermenter FAQs
How do you know when garlic is done fermenting?
When the garlic has reached the desired flavor and texture, it is finished fermenting. To test for doneness, you can carefully remove a clove of garlic and check its flavor. In addition to flavor, you should also look for tiny bubbles in the brine which indicate that fermentation is still occurring. If you no longer see bubbles in the brine, then the garlic is finished fermenting.
What are some tips for successful garlic fermentation?
For successful black garlic fermentation, you should always start with fresh cloves and use filtered water. You should also make sure to use a container that is large enough to accommodate all of the garlic cloves.
You should check on your fermenting garlic periodically to ensure that it is not developing any mold or off odors. Finally, when you are done fermenting the garlic, make sure to discard the brine and rinse the cloves with fresh water before consumption.
Can I make black garlic at home?
Yes! Making black garlic in your own home is a great way to enjoy this savory treat without spending extra money on store-bought products. The process requires very few ingredients and can be completed in as little as two weeks if done correctly.
It’s important to remember that fermentation requires precision – so make sure to always use filtered water and monitor the fermentation process to ensure it is successful.
What are the health benefits of black garlic?
Black garlic has numerous health benefits due to its high levels of antioxidants and polyphenols. Studies have shown that black garlic can help reduce inflammation, boost immunity, and improve digestion.
Black garlic may also be beneficial for cardiovascular health by reducing cholesterol levels and blood pressure. Finally, some experts believe that black garlic may even have anti-cancer properties due to its cancer-fighting compounds.
Can I ferment other types of garlic in the black garlic fermenter?
Yes, you can use the black garlic fermenter to create a variety of flavored garlics. To do this, you will need to adjust the fermentation time depending on the type of garlic used. For example, softneck varieties will ferment more quickly than hardneck varieties.
It is important to monitor your garlic during fermentation and make sure that there are tiny bubbles in the brine as a sign of active fermentation. By following these steps, you can create a variety of delicious fermented garlics!
How does a black garlic fermenter work?
The black garlic fermenter works by creating an anaerobic environment inside the chamber. This environment is created by sealing the lid tightly to prevent oxygen from entering. The lack of oxygen allows the garlic cloves to ferment and turn black in color.
What are the benefits of using a black garlic fermenter?
There are several benefits of using a black garlic fermenter.
These benefits include:
Creating a more pungent flavor: The anaerobic environment inside the fermenter helps to create a more pungent flavor in the garlic cloves.
The anaerobic environment inside the fermenter helps to create a more pungent flavor in the garlic cloves.
Easy to use: Black garlic fermenters are easy to use and require minimal supervision.
Black garlic fermenters are easy to use and require minimal supervision.
Affordable: Black garlic fermenters are very affordable and can be found for as little as $50.
How long does it take for garlic to ferment in a black garlic fermenter?
The fermentation process can take anywhere from 2-4 weeks. The exact fermentation time will vary depending on the type of black garlic fermenter you are using, as well as the temperature and humidity levels inside the chamber.
Conclusion
If you are looking for a quality black garlic fermenter, we recommend checking out the products from MLGB 5L Black Garlic Fermenter. They offer a variety of sizes and styles to choose from, so you can find the best black garlic fermenter for your needs. Plus, their customer service is top-notch, so you can be sure that you’re getting a product that will meet your expectations.
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