Discover What to Serve with Shrimp Creole Today!

Originally posted on November 29, 2023 @ 3:15 am

Wondering what to serve with your shrimp creole? We’ve got you covered with a list of the most popular side dishes for shrimp creole. From black beans and rice to homemade biscuits, cheesy grits, and corn casserole, there are plenty of delicious options to elevate your meal. Whether you prefer something light and refreshing like cucumber salad, or a heartier side like roasted garlic green beans, you’ll find the perfect accompaniments for your shrimp creole here.

Key Takeaways:

• Black beans and rice are a classic pairing for shrimp creole, providing a creamy texture and balanced flavors.
• Lemon orzo with parmesan and peas adds a burst of flavor to each bite of shrimp creole.
• Creamy corn casserole complements the savory creole sauce with its sweet flavor and moist texture.
• Oven roasted garlic green beans provide a nourishing boost and complement the flavors of shrimp creole.
• A refreshing cucumber salad adds a nice contrast to the bold flavors of shrimp creole.

This image showcases the variety of delicious side dishes that can be served with shrimp creole, including black beans and rice, lemon orzo with parmesan and peas, creamy corn casserole, oven roasted garlic green beans, and cucumber salad.

Remember, the best side dishes for shrimp creole are those that complement its flavors and add a touch of variety to the meal. So, don’t hesitate to get creative and explore different options to find your perfect combination!

Black Beans and Rice

Black beans and rice are a classic pairing for shrimp creole. The creamy beans add a delicious texture, and the cilantro and lime juice help balance out the bold and spicy flavors of the creole sauce. This easy and budget-friendly dish is a great option to serve alongside your shrimp creole.

“The combination of black beans and rice with shrimp creole is a match made in culinary heaven. The creaminess of the beans perfectly complements the fiery flavors of the creole sauce, creating a harmonious balance on your palate.”

To make this delightful side dish, simply cook the black beans and rice separately according to package instructions. Once cooked, combine the two and add a handful of chopped fresh cilantro and a squeeze of fresh lime juice. Mix well and serve hot alongside your piping hot shrimp creole. The black beans and rice not only enhance the flavors of the dish but also provide a satisfying and filling element to your meal.

So the next time you’re wondering what to serve with shrimp creole, look no further than this classic combination of black beans and rice. Your taste buds will thank you!

Black Beans and Rice Recipe:

Ingredients	Instructions
– 1 cup black beans, soaked overnight	1. Drain and rinse the soaked black beans. 2. In a large pot, add the beans and enough water to cover them. Bring to a boil, then reduce heat and simmer until the beans are tender, about 1 hour. 3. Drain the beans and set aside.
– 1 cup rice	1. Rinse the rice under cold water until the water runs clear. 2. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce heat to low, cover, and simmer until the rice is tender and the water is absorbed, about 20 minutes. 3. Fluff the rice with a fork and set aside.
– Fresh cilantro, chopped	1. Wash and chop a handful of fresh cilantro. 2. Once the black beans and rice are cooked, combine them in a large bowl. 3. Add the chopped cilantro and mix well. 4. Squeeze fresh lime juice over the beans and rice mixture. 5. Serve hot alongside your shrimp creole.

Table: Black Beans and Rice Recipe

Lemon Orzo with Parmesan and Peas

If you’re looking for a flavorful and satisfying side dish to serve with your shrimp creole, look no further than lemon orzo with parmesan and peas. This creamy and vibrant pasta dish is the perfect accompaniment to the bold and spicy flavors of the creole sauce. With its tangy lemon zest, nutty parmesan cheese, and sweet peas, each bite of this dish is bursting with deliciousness.

The orzo, a small rice-shaped pasta, is cooked to al dente perfection in a flavorful broth. The addition of lemon juice and zest adds a refreshing citrusy note that cuts through the richness of the shrimp creole. Parmesan cheese is then added to the cooked orzo, creating a creamy and salty element that melds beautifully with the other flavors. The peas provide a pop of sweetness and a vibrant color to the dish, making it visually appealing as well.

This lemon orzo with parmesan and peas is not only delicious, but it’s also easy to prepare. In just a few simple steps, you can have a fantastic side dish that will elevate your shrimp creole to a whole new level. Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, this dish is sure to impress.

So why wait? Try this lemon orzo with parmesan and peas recipe today and discover the perfect pairing for your shrimp creole. Your taste buds will thank you!

Creamy Corn Casserole

When it comes to finding the perfect side dish to serve with shrimp creole, creamy corn casserole is a delicious and satisfying option. This comforting dish combines the sweetness of corn with a rich, creamy texture, making it a wonderful complement to the bold flavors of shrimp creole. With its golden crust and moist interior, creamy corn casserole is sure to be a crowd-pleaser at your next meal.

Made with just a few simple ingredients, this casserole is easy to prepare and can be customized to suit your taste. Whether you prefer it plain or with added ingredients like cheese, herbs, or spices, the creamy corn casserole will add a touch of warmth and indulgence to your shrimp creole feast.

To make creamy corn casserole, you can start by combining canned or frozen corn with a mixture of eggs, milk, butter, and cornmeal. This creates a creamy base that binds the casserole together. For added flavor, you can also add chopped onions, bell peppers, or jalapeños. Once everything is mixed together, the casserole is baked until golden and set. The result is a mouthwatering dish that pairs perfectly with shrimp creole.

In conclusion, creamy corn casserole is an excellent choice as a side dish for shrimp creole. Its creamy texture and sweet flavor provide a delightful contrast to the spiciness of the creole sauce. Whether you’re hosting a gathering or simply enjoying a cozy dinner at home, this casserole will enhance your shrimp creole experience and leave everyone satisfied.

Oven Roasted Garlic Green Beans

When it comes to finding the perfect side dish for your shrimp creole, look no further than oven roasted garlic green beans. This simple yet flavorful dish adds a touch of freshness and a hint of garlic to complement the bold flavors of the creole sauce. Plus, it’s a great way to incorporate some vegetables into your meal!

To make oven roasted garlic green beans, start by preheating your oven to 425°F (220°C). While the oven is heating up, trim the ends of the green beans and spread them out on a baking sheet. Drizzle with olive oil, sprinkle with minced garlic, salt, and pepper, and toss to coat evenly. Pop the baking sheet into the oven and roast the green beans for about 15-20 minutes, or until they are tender-crisp and slightly charred.

Once the green beans are done, remove them from the oven and transfer them to a serving dish. You can sprinkle some grated Parmesan cheese on top for an extra kick of flavor. The roasted garlic adds a savory depth to the beans, while the slight char enhances their natural sweetness. It’s a winning combination that will make your shrimp creole meal shine.

Try this delicious and nutritious side dish of oven roasted garlic green beans to elevate your shrimp creole to the next level. The crispy and flavorful green beans perfectly complement the bold flavors of the creole sauce, creating a well-rounded and satisfying meal.

Ingredients	Instructions
1 pound fresh green beans	1. Preheat the oven to 425°F (220°C).
2 tablespoons olive oil	2. Trim the ends of the green beans and spread them out on a baking sheet.
2 cloves garlic, minced	3. Drizzle the green beans with olive oil, sprinkle with minced garlic, salt, and pepper.
Salt and pepper, to taste	4. Toss to coat the green beans evenly.
Grated Parmesan cheese (optional)	5. Roast the green beans in the preheated oven for 15-20 minutes, or until tender-crisp and slightly charred.
	6. Remove from the oven and transfer to a serving dish. Sprinkle with grated Parmesan cheese if desired.

Next time you’re wondering what to serve with shrimp creole, consider oven roasted garlic green beans as a delicious and nutritious option. With their crisp-tender texture and bold garlic flavor, these green beans will add a burst of freshness to your meal and leave you feeling satisfied.

Cucumber Salad

Looking for a refreshing side dish to serve with your shrimp creole? Look no further than this tangy and crisp cucumber salad. With its cool and refreshing flavors, it provides the perfect contrast to the bold and spicy creole sauce.

This simple recipe features crispy cucumbers tossed in a tangy dressing made with mayonnaise, white vinegar, and sour cream. The combination of the cool cucumbers and flavorful dressing adds a nice balance to your meal. To make it even more nutritious, leave the skins on the cucumbers for added fiber and nutrients.

Serve this cucumber salad alongside your shrimp creole for a light and refreshing accompaniment that will satisfy your taste buds. It’s the perfect way to add a touch of freshness to your meal.

Recipe: Cucumber Salad

Ingredients	Instructions
2 cucumbers, sliced 1/4 cup mayonnaise 2 tablespoons white vinegar 2 tablespoons sour cream 1 teaspoon sugar Salt and pepper to taste	In a large bowl, combine the mayonnaise, white vinegar, sour cream, sugar, salt, and pepper. Mix until well combined. Add the cucumber slices to the bowl and toss to coat them evenly with the dressing. Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled alongside your shrimp creole.

“The combination of the cool cucumbers and flavorful dressing adds a nice contrast to the bold flavors of the creole sauce.”

Quick Collard Greens with Bacon

Looking for a flavorful and quick side dish to serve with your shrimp creole? Look no further than these delicious quick collard greens with bacon. This dish combines tender collard greens simmered in savory chicken broth and bacon drippings, creating a rich and smoky flavor that pairs perfectly with the bold and spicy creole sauce.

The secret to this quick collard greens recipe is the use of pre-chopped collard greens, which significantly cuts down on prep time. Simply sauté the greens with diced bacon until wilted, then add chicken broth and simmer until tender. The result is a mouthwatering side dish that adds a touch of Southern comfort to your shrimp creole feast.

Ingredients:

• 1 pound pre-chopped collard greens
• 4 slices bacon, diced
• 1 cup chicken broth
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the diced bacon over medium heat until crispy.
2. Add the collard greens to the skillet and sauté until wilted, about 5 minutes.
3. Pour in the chicken broth and bring to a simmer. Cover and cook for 10-15 minutes, or until the collard greens are tender.
4. Season with salt and pepper to taste.
5. Serve the quick collard greens alongside your shrimp creole for a delightful combination of flavors.

With this quick and easy recipe, you can enjoy the taste of traditional collard greens without spending hours in the kitchen. The smoky bacon and tender greens make for a satisfying side dish that perfectly complements the vibrant flavors of shrimp creole. So whip up a batch of quick collard greens with bacon and impress your guests with this delicious addition to your shrimp creole meal!

Cheesy Southern Grits

If you’re looking for a comforting and indulgent side dish to pair with your shrimp creole, look no further than cheesy southern grits. These creamy and flavorful grits are a staple in Southern cuisine and complement the bold flavors of the creole sauce perfectly.

To make cheesy southern grits, start by cooking stone-ground grits in a mixture of water, milk, and butter until they reach a creamy consistency. Then, stir in a generous amount of sharp cheddar cheese until it melts and blends into the grits. The result is a rich and savory dish that adds a touch of Southern charm to your meal.

For an extra flavor boost, you can also add crispy bacon bits, green onions, or even diced jalapeños to the cheesy grits. The combination of the creamy grits, melted cheese, and additional toppings creates a symphony of flavors that will leave your taste buds craving more. Serve the cheesy southern grits alongside your shrimp creole and enjoy a truly satisfying meal.

Table: Key Ingredients for Cheesy Southern Grits

Ingredients	Quantity
Stone-ground grits	1 cup
Water	4 cups
Milk	1 cup
Butter	4 tablespoons
Sharp cheddar cheese, shredded	1 ½ cups
Salt	1 teaspoon
Pepper	½ teaspoon

Source: My Southern Kitchen

Roasted Spaghetti Squash

Looking for a low-carb alternative to pasta? Look no further than roasted spaghetti squash. This versatile vegetable is the perfect accompaniment to shrimp creole.

When roasted, the flesh of spaghetti squash transforms into long, noodle-like strands that resemble angel hair pasta. Its mild flavor allows it to easily absorb the delicious creole sauce, creating a satisfying and guilt-free meal.

To serve, simply scoop out the spaghetti squash strands and place them back into the hollowed-out squash shell. This not only adds an impressive presentation to your dinner table but also keeps the flavors of the shrimp creole and spaghetti squash melding together in every bite.

So, if you’re searching for a healthy and delicious side dish to complement your shrimp creole, roasted spaghetti squash is the way to go. It’s a perfect choice for those who are watching their carb intake, while still enjoying a flavorful and fulfilling meal.

Source Links

• https://pantryandlarder.com/what-to-serve-with-shrimp-creole/
• https://americasrestaurant.com/shrimp-creole-sides/
• https://tastesbetterfromscratch.com/shrimp-creole/