Originally posted on January 16, 2024 @ 1:25 am
Ricotta cheese is a versatile ingredient that can elevate your culinary creations. Whether you’re a seasoned chef or an amateur cook, incorporating ricotta cheese into your recipes can add a creamy and indulgent touch. From savory dishes to sweet treats, there are plenty of mouthwatering options to explore. Whether you’re looking for easy recipes or vegetarian alternatives, these delicious ricotta cheese recipes will satisfy your taste buds.
Table of Contents
Key Takeaways:
- Discover a world of flavor with ricotta cheese recipes.
- Try simple and easy-to-follow recipes with ricotta cheese.
- Explore vegetarian options with ricotta cheese for a healthier twist.
- Elevate your appetizers with whipped ricotta crostini.
- Satisfy your pasta cravings with delectable ricotta stuffed shells.
Whipped Ricotta Crostini
Looking for a simple and elegant appetizer that will impress your guests? Whip up some delicious Ricotta Crostini! This easy recipe showcases the creamy texture and slightly sweet taste of ricotta cheese, making it a crowd-pleaser at any gathering.
To create this appetizer, start by spreading whipped ricotta on toasted baguette slices. The velvety smoothness of the ricotta pairs perfectly with the crunchy bread, creating a delightful contrast of textures. The whipped ricotta is then enhanced with a drizzle of honey, adding a touch of sweetness to each bite.
To elevate the flavors even further, top the crostini with a sprinkle of pine nuts for a subtle nuttiness and some fresh thyme for a burst of herbal freshness. These additional ingredients provide a delightful complexity to the dish, making it truly irresistible.
Whether you’re hosting a dinner party, a holiday gathering, or simply want to enjoy a delicious snack, ricotta crostini is a fantastic choice. Its simplicity and elegance make it a versatile appetizer that pairs well with a variety of flavors and complements any menu.
So why not give this easy recipe a try? Whether you’re an experienced chef or a beginner in the kitchen, you’ll appreciate the simplicity and deliciousness of whipped ricotta crostini. Your guests will be impressed with the sophisticated flavors and beautiful presentation. Get ready to add a new favorite appetizer to your repertoire!
Ricotta Stuffed Shells
Looking for a hearty and satisfying pasta dish that’s sure to impress? Look no further than these ricotta stuffed shells. This vegetarian recipe features jumbo pasta shells filled with a delicious mixture of ricotta cheese, spinach, garlic, parmesan cheese, and basil. Baked until golden and bubbly, these stuffed shells are a crowd-pleaser and a great option for pasta lovers.
The combination of creamy ricotta cheese, savory spinach, and fragrant basil creates a delicious and flavorful filling that pairs perfectly with the tender pasta shells. Whether you’re a vegetarian or simply looking for a meatless meal option, these ricotta stuffed shells are sure to satisfy your cravings.
Here’s a step-by-step guide to creating this mouthwatering dish:
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to the package instructions. Be sure to cook them until they are al dente, as they will continue to cook in the oven.
- In a large mixing bowl, combine the ricotta cheese, spinach, minced garlic, grated parmesan cheese, chopped basil, salt, and pepper. Mix until well combined.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Using a spoon or piping bag, stuff each cooked shell with the ricotta mixture and arrange them in the baking dish.
- Once all the shells are stuffed, pour the remaining marinara sauce over the top, covering them completely.
- Sprinkle some additional parmesan cheese and basil over the shells.
- Cover the baking dish with foil and bake for about 25-30 minutes, or until the cheese is melted and the shells are heated through.
- Remove from the oven and let cool for a few minutes before serving.
These ricotta stuffed shells are perfect for a family dinner or a potluck gathering. Serve them with a side salad and garlic bread for a complete and satisfying meal. The combination of flavors and textures in this dish is sure to make it a new favorite in your pasta recipe collection.
Get ready to indulge in the creamy, cheesy, and delicious goodness of ricotta stuffed shells. This recipe will satisfy both your pasta cravings and your desire for a flavorful vegetarian dish.
Baked Ricotta Chicken
Baked ricotta chicken is a flavorful and comforting dish that combines tender chicken breasts with a cheesy ricotta filling. This delicious recipe is easy to make and perfect for a satisfying weeknight meal or a special dinner with loved ones.
To prepare this mouthwatering dish, start by marinating the chicken breasts in tangy and flavorful Italian dressing. This will infuse the meat with delicious seasonings and ensure it stays moist and juicy during the baking process.
Next, create a delectable filling by combining creamy ricotta cheese, diced tomatoes, and a blend of Italian herbs and spices. The ricotta cheese adds a rich and creamy texture, while the tomatoes and seasonings provide a burst of flavors.
Once the chicken breasts are marinated, carefully cut a pocket into each breast and stuff them generously with the ricotta filling. This step ensures that every bite is filled with a cheesy surprise.
Place the stuffed chicken breasts on a baking sheet and bake them in a preheated oven until the chicken is cooked through and the ricotta filling is melted and bubbly. The result is a dish that is as pleasing to the eye as it is to the palate.
Serve the baked ricotta chicken with your favorite side dishes, such as roasted vegetables, garlic mashed potatoes, or a fresh green salad. The creamy ricotta filling pairs well with a variety of flavors and textures, making it a versatile main course.
With its tender and juicy chicken and the luscious ricotta filling, this baked ricotta chicken recipe is sure to become a family favorite. Whether you’re hosting a dinner party or simply looking for an easy and delicious chicken recipe, this dish is a winner. Enjoy!
Next, let’s explore another delicious ricotta cheese recipe in the next section.
Tomato Basil Ricotta Pizza
Tomato basil ricotta pizza is a fresh and flavorful twist on the classic margherita pizza. Instead of using fresh mozzarella, this recipe calls for ricotta cheese as the main topping. The pizza is topped with ripe tomatoes, fresh basil, and a drizzle of olive oil. It’s a perfect option for pizza night or a quick and easy meal.
The combination of juicy tomatoes, creamy ricotta cheese, and fragrant basil creates a harmonious blend of flavors. The ricotta cheese offers a mild and slightly tangy taste that complements the sweetness of the tomatoes. The fresh basil adds a delightful burst of herbal freshness to every bite.
To make this mouthwatering tomato basil ricotta pizza, start by preheating your oven to 450°F. Roll out your pizza dough into a thin round shape and transfer it onto a baking sheet or pizza stone. Spread a generous layer of ricotta cheese over the dough, leaving a border around the edges.
Next, evenly distribute slices of ripe tomatoes on top of the ricotta cheese. Season the pizza with salt and pepper to taste, and sprinkle fresh basil leaves over the tomatoes. Drizzle a generous amount of olive oil over the entire pizza.
Bake the tomato basil ricotta pizza in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned around the edges.
Once the pizza is cooked, remove it from the oven and let it cool for a few minutes before slicing and serving. The combination of flavors and textures in this pizza is guaranteed to delight your taste buds and satisfy your pizza cravings.
Here’s a simple recipe summary:
| Ingredients | Instructions |
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Ricotta Pancakes with Berry Maple Syrup
Ricotta pancakes with berry maple syrup are a fluffy and indulgent breakfast treat. The addition of ricotta cheese gives these pancakes a creamy texture, while the buttermilk adds a tender touch. They are best served stacked high and drizzled with a homemade berry maple syrup. This recipe is perfect for a leisurely weekend breakfast.
Start your day on a delicious note with these ricotta pancakes. The ricotta cheese not only adds richness but also makes the pancakes extra moist and tender. Combined with the tanginess of buttermilk, these pancakes are incredibly flavorful.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 3/4 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the ricotta cheese, buttermilk, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and gently stir until just combined.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Scoop 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
- Repeat with the remaining batter.
- Serve the ricotta pancakes stacked high and drizzle with berry maple syrup.
Add a burst of freshness to your pancakes with a homemade berry maple syrup. Simply combine your favorite berries with maple syrup in a saucepan and simmer until the berries have softened and the syrup is infused with their flavors. Pour it generously over the pancakes for a delightful combination of sweetness and tartness.
Enjoy a leisurely breakfast with these ricotta pancakes. The creamy texture, delicious flavors, and beautiful presentation make them a perfect way to start the day. Whether you’re enjoying them on a lazy Sunday morning or serving them to guests for a special occasion, these pancakes are sure to be a hit.
Ricotta Cheesecake with Raspberry Topping
Ricotta cheesecake with raspberry topping is a decadent and creamy dessert that is sure to impress. The combination of ricotta cheese and cream cheese creates a rich and luscious texture, while the sweet raspberry topping adds a burst of fruity flavor. This cheesecake takes a little bit of work, but the end result is absolutely worth it.
If you’re a fan of traditional cheesecake but want to try something new, this ricotta cheesecake is a delightful twist. The addition of ricotta cheese adds a unique creaminess and a slightly tangy flavor that complements the sweet raspberry topping perfectly.
To make this delicious dessert, you’ll need the following ingredients:
| Ingredients: | For the crust: | For the cheesecake: | For the raspberry topping: |
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To start, preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by lining the bottom with parchment paper and greasing the sides with butter.
“Ricotta cheesecake is a delightful twist on traditional cheesecake, with a unique creaminess and tangy flavor.”
Next, prepare the crust by combining the graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of the prepared pan and set aside.
In a separate bowl, beat together the ricotta cheese, cream cheese, and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Pour the cheesecake mixture over the crust in the pan, spreading it evenly. Place the pan in the center of the preheated oven and bake for about 50-60 minutes, or until the edges are set and the center is slightly jiggly.
While the cheesecake is baking, prepare the raspberry topping. In a saucepan, combine the fresh raspberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens slightly. Remove from heat and let cool.
Once the cheesecake is done baking, remove it from the oven and let it cool to room temperature. Place it in the refrigerator to chill for at least 4 hours or overnight.
When you’re ready to serve, carefully remove the sides of the springform pan. Slice the cheesecake and top each slice with a spoonful of the raspberry topping. The bright, tangy raspberries are the perfect complement to the creamy ricotta cheesecake.
This ricotta cheesecake with raspberry topping is a show-stopping dessert that is sure to impress your guests. It’s perfect for special occasions or whenever you’re craving a rich and indulgent treat. Enjoy!
Ricotta Bruschetta with Lemon and Basil
Ricotta bruschetta with lemon and basil is a refreshing and light appetizer that is perfect for summer. This recipe swaps out the traditional tomato topping and instead uses creamy ricotta cheese, lemon zest, fresh basil, and a drizzle of honey. The combination of flavors is bright and vibrant, making it a perfect starter for any meal.
- Start by toasting slices of crusty bread until they are golden and crisp.
- In a bowl, combine ricotta cheese, lemon zest, and a pinch of salt. Mix well to incorporate the flavors.
- Spread the ricotta mixture generously on each slice of toasted bread.
- Top the ricotta with fresh basil leaves for a burst of herbal aroma.
- Drizzle a touch of honey over the bruschetta to add a hint of sweetness.
This ricotta bruschetta is not only visually appealing but also bursting with flavor. The creamy ricotta pairs perfectly with the zestiness of lemon and the freshness of basil. The drizzle of honey adds a delicate sweetness that balances out the other flavors.
Whether you’re hosting a summer gathering or simply want to enjoy a light and flavorful appetizer, this ricotta bruschetta recipe is a must-try. It’s quick and easy to make, requiring just a few simple ingredients. Serve it as an appetizer at your next dinner party or enjoy it as a light lunch or snack.
Roasted Garlic Baked Ricotta Dip
Looking for a delicious appetizer recipe that will impress your guests? Look no further than this savory and creamy Roasted Garlic Baked Ricotta Dip. Made with quality ricotta cheese, roasted garlic, herbs, and spices, this dip is bursting with flavor. Plus, it’s incredibly easy to make!
Simply combine the ricotta cheese with roasted garlic cloves, finely chopped herbs like rosemary and thyme, a sprinkle of paprika for a hint of smokiness, and a pinch of salt and pepper. Mix everything together until well combined.
Pro tip: To make roasted garlic, preheat your oven to 400°F (200°C). Cut the top off a whole garlic bulb, drizzle with olive oil, wrap in aluminum foil, and roast for about 45 minutes or until the cloves are tender and caramelized.
Transfer the ricotta mixture to a baking dish and bake it in a preheated oven at 350°F (180°C) for about 20-25 minutes or until the top turns golden and the dip is hot and bubbly.
Pro tip: For an extra crispy top, broil the dip for a couple of minutes at the end.
Once the dip is ready, remove it from the oven and let it cool slightly before serving. The creamy ricotta perfectly complements the rich and sweet roasted garlic, making this dip irresistible.
This Roasted Garlic Baked Ricotta Dip pairs well with a variety of dippers, including crusty bread slices, crackers, or fresh vegetables. It’s the perfect addition to any appetizer spread or party platter.
Give your guests a taste of this delectable dip, and they’ll be coming back for more!
Variations and Tips:
Here are a few variations and tips to customize your Roasted Garlic Baked Ricotta Dip:
- Add a sprinkle of grated Parmesan cheese on top before baking for an extra cheesy crust.
- For a kick of spice, add a pinch of red pepper flakes to the ricotta mixture.
- Experiment with different herbs and spices, such as oregano, basil, or smoked paprika, to create unique flavor profiles.
- Drizzle the dip with a little extra virgin olive oil and a sprinkle of fresh herbs, like chopped parsley or chives, before serving for added freshness and visual appeal.
Ingredient List:
| Ingredients | Quantity |
|---|---|
| Ricotta cheese | 1 cup |
| Roasted garlic cloves | 4-6 cloves |
| Finely chopped herbs (e.g., rosemary, thyme) | 1 tablespoon |
| Paprika | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Get ready to impress your guests with this delicious Roasted Garlic Baked Ricotta Dip. It’s the perfect appetizer for any occasion and is sure to be a hit!
Ricotta Gnocchi with Marinara or Pesto Sauce
Ricotta gnocchi is a delicious and pillowy pasta option that is made with a combination of ricotta cheese, eggs, flour, parmesan cheese, and a dash of salt. The result is a light and fluffy pasta that pairs perfectly with a variety of sauces. Whether you prefer a rich and tangy marinara sauce or a fresh and herbaceous pesto sauce, these tender gnocchi are a versatile base for your favorite flavors.
To make ricotta gnocchi, start by combining the ricotta cheese, eggs, parmesan cheese, and salt in a mixing bowl. Gradually add in the flour until a soft, slightly sticky dough forms. Be careful not to overmix, as this can result in tough gnocchi. Once the dough is ready, divide it into smaller portions and roll each portion into long ropes on a floured surface.
Next, use a knife or dough scraper to cut the ropes into bite-sized pieces. You can leave them as is or use a fork to create ridges on the surface of the gnocchi. These ridges help the sauce cling to the pasta and add texture to each bite. Once the gnocchi are shaped, bring a pot of salted water to a boil and carefully drop in the gnocchi. Cook until they float to the surface, which indicates they are cooked through.
Once the gnocchi are cooked, you can toss them in your favorite sauce. A classic marinara sauce, made with ripe tomatoes, garlic, and herbs, is a hearty and satisfying option. The rich flavors of the sauce pair beautifully with the light and fluffy gnocchi. Alternatively, you can opt for a vibrant pesto sauce, made with fresh basil, pine nuts, garlic, parmesan cheese, and olive oil. The bright and herbaceous flavors of the pesto complement the creamy texture of the gnocchi.
Whichever sauce you choose, be sure to garnish your ricotta gnocchi with fresh herbs and a sprinkle of parmesan cheese for an extra burst of flavor. Serve it as a main dish or as a side to accompany your favorite Italian-inspired meal. With just a few simple ingredients and some time in the kitchen, you can create a restaurant-worthy meal that will impress your family and friends.
Ricotta Bread
Ricotta bread is a soft and fluffy bread that is enhanced by the addition of ricotta cheese. This bread is perfect for sandwiches or enjoyed on its own. The ricotta cheese gives it a tender crumb and a subtle richness. It can be baked in a dutch oven for the best results.
If you’re a bread lover, you’ll definitely want to give this ricotta bread a try. With its light and airy texture, it’s a delightful addition to any meal. Whether you’re enjoying it toasted with butter for breakfast, using it as the base for a delicious sandwich, or serving it alongside a warm bowl of soup, this bread is sure to impress.
- 3 cups all-purpose flour
- 1 package active dry yeast
- 1 cup warm water
- 1/4 cup granulated sugar
- 1/4 cup olive oil
- 1 cup ricotta cheese
- 1 teaspoon salt
Start by combining the warm water and sugar in a large bowl. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until foamy.
“The addition of ricotta cheese gives this bread a tender crumb and a subtle richness.”
In a separate bowl, whisk together the flour and salt. Add the flour mixture, olive oil, and ricotta cheese to the yeast mixture. Stir until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf. Place the loaf on a parchment-lined baking sheet or in a greased dutch oven. Let it rise for another 30 minutes.
Bake the ricotta bread for about 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom. Allow the bread to cool before slicing.
Once cooled, slice the ricotta bread and enjoy it as is, or with your favorite spreads and toppings. It’s delicious toasted and buttered, or as the base for a mouthwatering sandwich.
Why Make Ricotta Bread?
Ricotta bread offers a delightful twist on traditional bread recipes. The addition of ricotta cheese not only enhances the flavor and texture of the bread but also adds nutritional value. Ricotta cheese is a good source of protein, calcium, and other essential nutrients.
Furthermore, making ricotta bread from scratch allows you to control the ingredients and avoid any unnecessary additives or preservatives. Plus, there’s something incredibly rewarding about baking your own homemade bread.
Conclusion
Ricotta cheese is a versatile ingredient that adds a creamy and mild flavor to a wide range of dishes. Whether you’re in the mood for appetizers, pasta recipes, or healthy options, there are plenty of delicious ricotta cheese dishes to satisfy your cravings.
From the elegant Whipped Ricotta Crostini to the hearty and satisfying Ricotta Stuffed Shells, these recipes highlight the versatility of ricotta cheese. The smooth and velvety texture of ricotta elevates every dish, making them irresistible and flavorful.
If you’re looking to explore healthier options, try the Baked Ricotta Chicken or the Tomato Basil Ricotta Pizza. These recipes provide a healthy twist on classic favorites, using ricotta cheese to create lighter yet still delicious meals.
So, the next time you have a tub of ricotta cheese in your fridge, don’t hesitate to get creative in the kitchen. With these mouthwatering ricotta cheese pasta recipes, healthy ricotta cheese recipes, and a variety of enticing options, you can indulge in the delightful flavors of ricotta cheese in a multitude of ways.
FAQ
What are some delicious ricotta cheese recipes to try?
Here are some mouthwatering ricotta cheese recipes to try:
What is whipped ricotta crostini?
Whipped ricotta crostini is a simple and elegant appetizer that involves spreading whipped ricotta on toasted baguette slices and topping it with honey, pine nuts, and fresh thyme.
How can I make ricotta stuffed shells?
Ricotta stuffed shells are made by filling jumbo pasta shells with a mixture of ricotta cheese, spinach, garlic, parmesan cheese, and basil, and then baking them until golden and bubbly.
What is baked ricotta chicken?
Baked ricotta chicken is a flavorful dish that combines tender chicken breasts with a cheesy ricotta filling. The chicken is marinated in Italian dressing, stuffed with a mixture of ricotta cheese, diced tomatoes, and Italian seasoning, and baked to perfection.
How do I make tomato basil ricotta pizza?
Tomato basil ricotta pizza is made by using ricotta cheese as the main topping, and topping it with ripe tomatoes, fresh basil, and a drizzle of olive oil. It’s a fresh and flavorful twist on the classic margherita pizza.
What are ricotta pancakes with berry maple syrup?
Ricotta pancakes with berry maple syrup are fluffy and indulgent pancakes made with ricotta cheese for a creamy texture, and served stacked high with a homemade berry maple syrup.
How do I make ricotta cheesecake with raspberry topping?
Ricotta cheesecake with raspberry topping is a decadent dessert made with a combination of ricotta cheese and cream cheese for a rich and creamy texture, topped with a sweet raspberry topping.
What is ricotta bruschetta with lemon and basil?
Ricotta bruschetta with lemon and basil is a refreshing and light appetizer that uses creamy ricotta cheese, lemon zest, fresh basil, and a drizzle of honey instead of the traditional tomato topping.
How do I make roasted garlic baked ricotta dip?
Roasted garlic baked ricotta dip is a savory and creamy dip made by combining quality ricotta cheese with roasted garlic, herbs, and spices, and then baking it until golden and bubbly.
What are ricotta gnocchi with marinara or pesto sauce?
Ricotta gnocchi are delicious and pillowy pasta dumplings made with a combination of ricotta cheese, eggs, flour, parmesan cheese, and salt. They can be served with a rich marinara sauce or a light pesto sauce.
How do I make ricotta bread?
Ricotta bread is a soft and fluffy bread enhanced by the addition of ricotta cheese. It can be enjoyed on its own or used to make sandwiches.
What are some other ricotta cheese dishes?
Ricotta cheese can be used in a wide range of dishes, from appetizers to desserts. Some other options include ricotta bread, ricotta-stuffed pancakes, and ricotta-filled crepes.
Source Links
- https://insanelygoodrecipes.com/ricotta-cheese-recipes/
- https://theclevermeal.com/ricotta-recipes/
- https://www.purewow.com/food/ricotta-recipes
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