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Best Sides for Corn Dogs: Perfect Pairings!

April 25, 2025 by fastfood Leave a Comment

Originally posted on December 22, 2023 @ 5:24 am

When it comes to serving corn dogs, it’s always a great idea to have some delicious and complementary side dishes on hand. From salads to fried favorites, there are plenty of options to elevate your corn dog feast. Let’s dive into the best sides for corn dogs that will make for a perfect pairing!

Table of Contents

    • Key Takeaways:
  • Baked Buffalo Chicken Wings
    • Get Saucy with Different Flavors
  • Crunchy Vegetable Platter
    • Benefits of a Crunchy Vegetable Platter:
  • Burgers
    • Creative Burger Combinations
  • Crispy Prawns
    • Recipe for Crispy Prawns:
  • Corn on the Cob
  • Pickled Onion Rings
  • Crispy Chicken Goujons
    • Ingredients:
    • Instructions:
  • Fall-Apart Bourbon Glazed Ribs
  • Mac and Cheese
  • Elevate Your Corn Dog Feast with Delicious Side Dishes
  • FAQ
    • What are the best sides to serve with corn dogs?
    • How do I make baked buffalo chicken wings?
    • What vegetables can I include in a crunchy vegetable platter?
    • How can I enhance the flavor of my burgers?
    • How do I make crispy prawns?
    • How do I prepare corn on the cob?
    • How do I make pickled onion rings?
    • How do I make crispy chicken goujons?
    • How do I make fall-apart bourbon glazed ribs?
    • How do I make mac and cheese?
    • What are some delicious side dishes to serve with corn dogs?
  • Source Links

Key Takeaways:

  • Choosing the right sides can enhance the enjoyment of corn dogs.
  • Baked buffalo chicken wings add a spicy kick and can be easily prepared in the oven.
  • A crunchy vegetable platter offers a lighter option with fresh and colorful veggies.
  • Burgers provide a crowd-pleasing alternative and can be customized with various toppings.
  • Crispy prawns and corn on the cob add a seafood twist and a taste of sweet and savory flavors.

Baked Buffalo Chicken Wings

Baked Buffalo Chicken Wings

When it comes to finding the perfect companion for your corn dogs, look no further than baked buffalo chicken wings. These spicy and flavorful wings are a crowd-pleaser that will add a kick to your meal. The best part? They can be easily prepared in the oven, so you can enjoy the delicious taste of buffalo wings without the deep-frying.

To make baked buffalo chicken wings, start by marinating the wings in a mixture of hot sauce, melted butter, garlic powder, and paprika. Let them sit for at least 30 minutes to allow the flavors to meld together. Then, place the wings on a baking sheet lined with parchment paper and bake in a preheated oven at 425°F (220°C) for 25-30 minutes, or until they are cooked through and crispy.

Once the wings are done, toss them in your favorite buffalo sauce for that iconic tangy and spicy flavor. Serve them alongside your corn dogs for a bold and satisfying combination that will have your taste buds begging for more.

For a complete guide to baking delicious buffalo chicken wings, check out the recipe below:

Ingredients Instructions
  • 2 pounds (900g) chicken wings
  • 1/4 cup hot sauce
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  1. In a large bowl, mix together the hot sauce, melted butter, garlic powder, paprika, salt, and pepper.
  2. Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Let them marinate for at least 30 minutes.
  3. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  4. Place the marinated wings on the prepared baking sheet in a single layer.
  5. Bake the wings for 25-30 minutes, or until they are fully cooked and crispy.
  6. Remove the wings from the oven and toss them in additional buffalo sauce if desired.
  7. Serve the baked buffalo chicken wings alongside your corn dogs and enjoy!

Get Saucy with Different Flavors

While classic buffalo sauce is always a hit, don’t be afraid to get creative with your wing flavors. Try experimenting with different sauces like barbecue, teriyaki, or honey mustard to add variety to your spread. You can also serve a selection of dipping sauces on the side, such as ranch or blue cheese dressing, for an extra burst of flavor.

With their spicy and savory profile, baked buffalo chicken wings are the perfect complement to the indulgent goodness of corn dogs. So, the next time you’re planning a fun and flavorful meal, be sure to include these tantalizing wings on the menu. Your taste buds will thank you!

Crunchy Vegetable Platter

crunchy vegetable platter

Looking for a lighter option to serve alongside your corn dogs? A crunchy vegetable platter is a perfect choice. Not only does it provide a fresh and colorful accompaniment to the hearty corn dogs, but it also allows you to incorporate more fresh veggies into your meal.

To create a delicious and visually appealing platter, start by chopping up a variety of vegetables. Consider including crisp cucumber slices, sweet carrot sticks, vibrant bell pepper strips, crunchy celery sticks, and refreshing radishes. These colorful veggies not only add a vibrant touch to the platter but also provide a range of flavors and textures that will complement the corn dogs perfectly.

Arrange the chopped veggies on a platter, using a mix of shapes and colors to make it visually appealing. You can also add a bowl of your favorite dip or dressing, such as ranch or hummus, for an extra burst of flavor. The dip enhances the taste of the veggies and adds a creamy element to the crunchy bites.

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The crunchy vegetable platter not only balances out the richness of the corn dogs but also provides a refreshing and healthy element to your meal. It’s a great way to incorporate more vegetables into your diet without compromising on taste.

Benefits of a Crunchy Vegetable Platter:

  • Provides a light and refreshing contrast to the heartiness of corn dogs.
  • Offers a wide variety of nutrients and vitamins from fresh veggies.
  • Creates a visually appealing and colorful presentation.
  • Adds a satisfying crunch to your meal.
  • Can be enjoyed by guests of all dietary preferences.

So, next time you’re serving corn dogs, don’t forget to include a crunchy vegetable platter as a delicious and nutritious side dish. Your guests will appreciate the refreshing flavors and the opportunity to enjoy some fresh veggies alongside their favorite indulgence.

# Stay tuned for the next section of the article. We will explore another tasty side dish to pair with corn dogs!

Burgers

grilled burgers

Corn dogs and burgers make for a winning combination. If you’re serving a group of people or simply want to offer more options, consider grilling up some burgers to go alongside your corn dogs. Choose different burger variations like beef, chicken, or vegetarian options. Provide an array of toppings such as cheese slices, crispy onions, and various sauces to create a customizable burger experience.

Grilling burgers not only adds a delicious smoky flavor but also provides a hearty option that pairs well with the crispy exterior of corn dogs. You can offer your guests a range of choices, from classic beef patties with melted cheese to spicy chicken or even veggie options for those who prefer a plant-based alternative. Let them build their perfect burger by setting up a burger bar with a variety of condiments and burger toppings.

Here are some popular burger toppings to consider:

  • Cheese slices: Cheddar, Swiss, or Pepper Jack
  • Crispy onions: Fried until golden brown
  • Lettuce and tomato: Fresh and crisp for added freshness
  • Pickles: Adds a tangy and crunchy element
  • Bacon: Crispy and savory
  • Special sauce: A signature blend of mayonnaise, ketchup, and relish

No matter what toppings you choose, make sure to grill your burgers to perfection, whether it’s medium-rare, well-done, or somewhere in between. The juicy and flavorful burgers will complement the corn dogs and provide your guests with a satisfying and hearty meal.

Creative Burger Combinations

If you want to take your burger game to the next level, consider exploring unique and creative toppings that will elevate your burger experience.

“The Juicy Lucy” – by stuffing the patty with gooey cheese, you’ll be treated to a burst of melted cheese with every bite.

“The Breakfast Burger” – add a fried egg, crispy bacon, and a drizzle of maple syrup for a sweet and savory twist.

“The BBQ Bacon Burger” – slather on some tangy barbecue sauce, crispy bacon, and caramelized onions for a mouthwatering combination.

Get creative with your burger toppings and let your guests savor a delicious and personalized burger alongside their corn dogs. The combination of juicy burgers, crispy corn dogs, and a selection of tantalizing toppings will make for an unforgettable meal.

Crispy Prawns

crispy prawns

If you’re a seafood lover, crispy prawns are an excellent choice to serve with corn dogs. These lightly spiced fried prawns have a crispy coating and a tender interior. They pair perfectly with the corn dogs and can be served with lemon wedges for a zesty touch. The combination of seafood and corn dogs will delight your taste buds.

Recipe for Crispy Prawns:

Ingredients Instructions
  • 1 pound of fresh prawns
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • Lemon wedges for serving
  1. Peel and devein the prawns, leaving the tails intact.
  2. In a shallow bowl, mix the flour, salt, paprika, and black pepper.
  3. Dip each prawn into the flour mixture, coating it evenly.
  4. Heat vegetable oil in a deep frying pan to 375°F (190°C).
  5. Fry the prawns in batches for 2-3 minutes, until golden brown and crispy.
  6. Remove the fried prawns from the oil and drain them on paper towels.
  7. Serve the crispy prawns with lemon wedges.

Enjoy these delicious crispy prawns alongside your corn dogs for a delightful seafood twist to your meal.

Corn on the Cob

corn on the cob

Corn on the cob is a classic side dish that perfectly complements corn dogs. It’s a simple and satisfying addition to your meal that brings out the natural flavors of the corn. To prepare corn on the cob, start by boiling the corn until it’s tender yet crisp. This cooking method helps retain the sweetness and juiciness of the corn kernels.

Once the corn is cooked, you can enhance its flavors by adding a knob of butter. The butter melts and coats the warm corn, adding richness and a touch of savory goodness. The combination of the sweet corn and creamy butter is simply delightful.

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If you want to elevate your corn on the cob even further, consider adding some toppings. One delicious option is to dress up the corn with toppings like diced avocado, halved cherry tomatoes, and a drizzle of zesty yogurt. These additions bring freshness, creaminess, and a burst of tangy flavors to the corn. It’s a fantastic way to take your corn on the cob to the next level.

Pickled Onion Rings

pickled onion rings

Create a tangy and flavorful side dish by making pickled onion rings to accompany your corn dogs. Pickling the onion rings before frying them ensures a satisfying crunch and prevents them from becoming soggy. These delicious rings can be enjoyed with your fingers and add a unique twist to your corn dog meal.

If you’re looking to add a zing of flavor to your corn dog feast, pickled onion rings are the perfect choice. They provide a tangy and refreshing contrast to the rich and savory corn dogs, making every bite a delightful experience.

To make your own pickled onion rings, start by slicing a large onion into thin rings. In a saucepan, combine equal parts water and white vinegar, along with a tablespoon of sugar and a teaspoon of salt. Bring the mixture to a boil and then remove it from the heat. Add the onion rings to the hot liquid and let them sit for at least 30 minutes to pickle.

Once the onion rings have soaked up the pickling flavors, it’s time to fry them to perfection. Heat vegetable oil in a deep pan or skillet until it reaches 350°F. In a separate bowl, mix together flour, salt, and pepper. Coat each pickled onion ring in the flour mixture and carefully place them in the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side.

Remove the fried onion rings from the oil and place them on a paper towel-lined plate to drain any excess oil. Sprinkle them with a pinch of salt while they’re still hot to enhance the flavor. Serve your pickled onion rings alongside your corn dogs for a delicious and unique side dish that will wow your taste buds.

Whether served as a tasty appetizer or a complement to your main course, pickled onion rings add a delightful crunch and tangy zing that will elevate your corn dog meal to new heights. Enjoy them with friends and family and savor the perfect blend of flavors.

Crispy Chicken Goujons

Crispy Chicken Goujons

Looking for a delicious and crunchy side dish to serve with your corn dogs? Look no further than crispy chicken goujons! These breaded and fried chicken tenders are the perfect complement to your corn dog feast. Whether you’re hosting a casual gathering or just want to enjoy a flavorful meal, these crispy chicken goujons are sure to be a hit with both kids and adults.

To make crispy chicken goujons, start by marinating chicken breast strips in a mixture of buttermilk, garlic powder, paprika, salt, and pepper. Let the chicken marinate for at least 30 minutes to ensure maximum flavor. Then, coat the chicken strips in a mixture of breadcrumbs and your favorite seasonings. You can keep it simple with salt and pepper, or add some extra flavor with herbs like thyme or oregano.

Once coated, fry the chicken in hot oil until golden brown and crispy. The result is tender and juicy chicken with a satisfying crunch. Serve these goujons alongside your corn dogs for a delightful combination of flavors and textures.

Ingredients:

  • Chicken breast strips
  • Buttermilk
  • Garlic powder
  • Paprika
  • Salt and pepper
  • Breadcrumbs
  • Your favorite seasonings (optional)
  • Oil for frying

Instructions:

  1. In a bowl, combine buttermilk, garlic powder, paprika, salt, and pepper. Add chicken breast strips and marinate for at least 30 minutes.
  2. In a separate bowl, mix breadcrumbs and your favorite seasonings.
  3. Coat each marinated chicken strip with the breadcrumb mixture, pressing lightly to adhere.
  4. In a deep pan or skillet, heat oil over medium-high heat.
  5. Fry the breaded chicken strips until golden brown and crispy, about 3-4 minutes per side.
  6. Remove the chicken from the pan and drain on a paper towel.
  7. Serve the crispy chicken goujons alongside your corn dogs with a salad garnish and your favorite dips.

Enjoy the irresistible combination of crispy chicken goujons and corn dogs for a satisfying and delicious meal. These breaded chicken tenders add a touch of variety to your corn dog feast and are sure to impress your family and friends.

Fall-Apart Bourbon Glazed Ribs

For meat lovers, fall-apart bourbon glazed ribs are an excellent main course to serve with corn dogs. These tender and flavorful ribs are sticky, sweet, and guaranteed to be a family favorite. The addition of bourbon in the glaze adds depth and richness to the flavor profile. Whether grilled on the barbecue or cooked indoors, these ribs will impress your guests.

Indulge in the succulent taste of our fall-apart bourbon glazed ribs. The slow cooking process ensures that the meat is incredibly tender, making each bite a delight. The sweet and sticky glaze, infused with the rich flavors of bourbon, creates a mouthwatering combination that will leave you craving more.

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Our rib recipe combines the perfect blend of spices and ingredients to achieve a delectable flavor profile. The result is a dish that is both savory and slightly sweet, with a hint of smokiness. The ribs are cooked low and slow, allowing the flavors to develop and the meat to become incredibly tender.

Whether you choose to grill the ribs on a barbecue or slow cook them in the oven, the end result will be nothing short of perfection. The bourbon in the glaze adds a unique twist, elevating the flavor and giving the ribs a sophisticated touch.

Pair our fall-apart bourbon glazed ribs with corn dogs for a meal that will satisfy both meat enthusiasts and comfort food lovers. The combination of the succulent ribs and crispy corn dogs creates a delightful contrast of textures and flavors.

So fire up the grill or preheat your oven, and get ready to enjoy the mouthwatering deliciousness of our fall-apart bourbon glazed ribs. Your taste buds will thank you.

Mac and Cheese

Mac and cheese is a classic comfort food that pairs exceptionally well with corn dogs. The creamy and cheesy pasta dish brings a comforting element to the meal. Try adding a hint of mustard or a crunchy garlic bread topping to elevate the flavors. Mac and cheese is a crowd favorite that will satisfy everyone’s cravings when served alongside corn dogs.

Elevate Your Corn Dog Feast with Delicious Side Dishes

When it comes to enjoying corn dogs, the right side dishes can take your meal to a whole new level. Pairing these crispy and savory treats with complementary accompaniments is the key to creating a memorable dining experience. Luckily, there’s a wide range of options to suit every taste and preference.

For those who crave bold flavors, consider serving your corn dogs with baked buffalo chicken wings. The spicy kick of these wings perfectly complements the deliciousness of the corn dogs. Alternatively, if you prefer a tangy twist, pickled onion rings provide just the right amount of zing.

If you’re a fan of classic favorites, burgers and mac and cheese are the perfect companions to your corn dogs. An all-American burger with all your favorite toppings combines wonderfully with the nostalgic charm of a corn dog. And who can resist the comforting creaminess of mac and cheese alongside the satisfying crunch of a corn dog?

For a lighter option, a refreshing and crunchy vegetable platter offers a healthy balance to the indulgence of corn dogs. Add some fresh veggies like cucumbers, carrots, and peppers to create a colorful spread that will satisfy both your taste buds and your appetite.

Ultimately, there’s no shortage of amazing side dishes to serve with corn dogs. From finger-licking wings to tantalizing onion rings, classic burgers to creamy mac and cheese, or a fresh vegetable platter to balance the flavors, the choice is yours. So the next time you’re planning a corn dog feast, don’t forget to elevate the experience with these delicious pairings.

FAQ

What are the best sides to serve with corn dogs?

Some delicious side dishes that pair well with corn dogs include baked buffalo chicken wings, a crunchy vegetable platter, burgers, crispy prawns, corn on the cob, pickled onion rings, crispy chicken goujons, fall-apart bourbon glazed ribs, and mac and cheese.

How do I make baked buffalo chicken wings?

To make baked buffalo chicken wings, toss chicken wings in a mixture of hot sauce, melted butter, and spices. Bake them in the oven until crispy and fully cooked.

What vegetables can I include in a crunchy vegetable platter?

You can include a variety of vegetables in a crunchy vegetable platter, such as cucumber, carrot, peppers, celery, and radishes.

How can I enhance the flavor of my burgers?

You can enhance the flavor of your burgers by using different burger variations like beef, chicken, or vegetarian options and offering an array of toppings such as cheese slices, crispy onions, and various sauces.

How do I make crispy prawns?

To make crispy prawns, lightly spice and coat the prawns in batter or breadcrumbs and deep-fry them until golden and crispy.

How do I prepare corn on the cob?

To prepare corn on the cob, boil it until tender yet crisp. Add a knob of butter and serve it alongside the corn dogs. You can also dress up the corn with toppings like avocado, cherry tomatoes, and a zesty yogurt drizzle.

How do I make pickled onion rings?

To make pickled onion rings, soak sliced onion rings in a mixture of vinegar, sugar, and spices for a few hours. Then, coat them in batter and deep-fry until crispy.

How do I make crispy chicken goujons?

To make crispy chicken goujons, bread and fry chicken tenders until golden and crispy. Serve them with a salad garnish and your favorite dips.

How do I make fall-apart bourbon glazed ribs?

To make fall-apart bourbon glazed ribs, marinate the ribs in a mixture of bourbon, spices, and a glaze. Slow cook them until tender, then finish them off on the grill or in the oven.

How do I make mac and cheese?

To make mac and cheese, cook macaroni pasta, then blend it with a creamy cheese sauce. Add a hint of mustard or a crunchy garlic bread topping for extra flavor.

What are some delicious side dishes to serve with corn dogs?

Some delicious side dishes to serve with corn dogs include baked buffalo chicken wings, a crunchy vegetable platter, burgers, crispy prawns, corn on the cob, pickled onion rings, crispy chicken goujons, fall-apart bourbon glazed ribs, and mac and cheese.

Source Links

  • https://eatdelights.com/corn-dogs-sides/
  • https://slimmingviolet.com/what-to-serve-with-corn-dogs/
  • https://pantryandlarder.com/what-to-serve-with-corn-dogs/

See also:

  • Perfect Pairings for Cornish Hens – Top Sides
  • Perfect Pairings: What to Serve with Crab
  • Perfect Sides for Crab Cakes Dinner | Menu Ideas

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Jenny Vo

Hello, I’m Jenny, the manager of fastfoodjustice.org. With extensive managerial experience and a profound love for culinary arts, I’m dedicated to ensuring that our operations run smoothly.

My aim is to infuse every aspect of our work with culinary expertise, driving our mission forward with passion and precision.

I believe in the power of food to bring about change, and I’m committed to promoting justice and equality in the fast food industry.

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